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Blast Indoor Unit

Blast Indoor Unit

Units

Blast Indoor Unit

The Blast Indoor Unit is engineered for blast freezing and rapid cooling applications. With high-velocity fans and a large surface area evaporator coil, it quickly pulls down temperatures and maintains uniformity, making it ideal for meat, seafood, and bakery products.

Key Features

High-velocity fans for rapid cooling
Large coil surface area for efficient heat exchange
Stainless steel housing for hygiene
Hot gas or electric defrost options
Suitable for -40°C applications

Technical Specifications

Cooling Capacity	3 TR to 60 TR
Temperature Range	-40°C to +10°C
Fan Type	Axial (heavy-duty)
Defrost	Electric / Hot gas
Air Throw	Up to 25 meters
Material	Stainless steel / Galvanized

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